Author: head dubai

As part of the process to develop the action agenda for this year’s climate conference, the UAE COP28 leadership unveiled their Agenda on Food Systems and Agriculture. During the final day of the Food Systems Summit in Rome, the COP28 chair, Mariam bint Mohammed Almheiri, the UAE’s minister of climate change and environment and leader of the COP28 food systems, called on governments to demonstrate “leadership” by executing the first Leaders’ Declaration on Food systems, agriculture, and climate action.

In line with their Nationally Determined Contributions (NDCs), National Adaptation Plans (NAPs), and National Biodiversity plans and Action Plans (NBSAPs), national governments are urged by the Declaration to harmonize their national food systems and agricultural plans. Additionally, it will honor nations that are setting the standard by putting food systems at the center of the climate process.

Furthermore, the chair of COP28 urges a broad coalition of stakeholders in agricultural and food systems to quicken ongoing projects related to agriculture, food systems, and climate action. The declaration comes after the UAE government recently pledged in its third update of its second NDC to expedite steps to decrease domestic emissions by 40% by 2030, comparing to the business-as-usual scenario.

The chair of COP28 urges all parties to think about increasing their goals by revising their NDCs, fulfilling past pledges like investing $100 billion for climate change, and supplying what is required for COP28, such as funds and contingencies for loss and damage.

A flagship project that is backed by procurement and financial commitments has also been started as part of this partnership to encourage more widespread implementation of regenerative agriculture across diverse food landscapes. This effort will be co-chaired by the Boston Consultancy Group (BCG), the World Business Council for Sustainable Development (WBCSD), and the United Nations High-Level Champions on Climate Change.

According to COP28 Food Systems Officer Mariam Almeirhi, “The COP28 chair’s pledge of prioritising food systems shows a commitment to addressing pressing global challenges.” COP28 seeks to bring about revolutionary change to guarantee a sustainable future for all through financing mobilization, engagement of non-state actors, scaling up creativity, and national leadership mobilization.

Not only are food systems essential for addressing societal demands and facilitating climate change adaptation, but they also contribute significantly to global greenhouse gas emissions—up to 33% of total emissions, based on the most recent data. In addition to contributing to the loss of biodiversity and ecosystems, current techniques use 70% of fresh water and may have detrimental effects on health in certain situations.

Leveraging national and international mechanisms, such as the Agricultural Innovation Mission for Climate (AIM for Climate), the CGIAR, as well the Commission on Innovation for Climate Change, Food Security, and Agriculture, the COP28 chair called for action to boost innovation in food and agriculture in order to promote both development and climate action.

The chair will choose investments in a select few high-impact technologies in collaboration with partners, with an emphasis on smallholder and climate-vulnerable populations and producers. improving promising appropriate technologies, techniques, and creativity can help all actors in the global food system to adapt and mitigate to increasing risks from rising temperatures and climate shocks. Traditional agricultural practices have a positive impact on food systems and help us respond to the realities of climate change.

The COP28 chair will complement COP26, COP27, and UN food systems initiatives by collaborating with the UN Food Systems Coordination Hub and a wide range of partners to build on the substantial momentum and activities already under way at the global, regional, and national levels in order to advance the food systems and agriculture agenda.

Keeping 1.5°C within reach and adapting food systems quickly to climate consequences are key components of the COP28 agenda, which emphasizes equitable development, sustainable livelihoods, and human well-being. The Global Goal on Adaptation, which is also being advocated for adoption at COP28, places a strong emphasis on food systems and agriculture, according to the COP28 Chair.

• Dubai wants to establish itself as a center for luxury by growing its fine dining industry. It helped to rank first in the Middle East with a Michelin Guide.
• Gordon Ramsay and renowned French chefs have been drawn to the emirate, and today’s creative homegrown chefs offer fusion cuisine that represents the global aspect of the region. Although French chef Renaud Dutel never imagined that his work would take him to Dubai, the United Arab Emirates, he has discovered that the city is developing into a culinary center.
  Dutel is happy to have “taken the risk” five years after accepting an invitation to work at a posh restaurant in the Gulf financial and tourism center known more for its skyscrapers than its culinary scene.
  Sitting next to a skillet of sizzling lobster, he remarks, “I think Dubai is at the starting point, but is on the way toward becoming one of the top places in the world to come to dine.” Stay is a Michelin-starred restaurant serving French cuisine and is located on the city’s famous man-made Palm Jumeirah island.
  There are almost 13,000 eateries and cafes in Dubai, some of which are already well-known worldwide.
  The first Michelin stars were given to 11 restaurants in Dubai in 2022, and more are expected to join the esteemed group this year. Michelin’s top rating of three stars was attained by only a few, including Yannick Alléno’s Stay, which received two stars.
  Issam Kazim, who works in the tourist and economy department of the local government, stated that Dubai’s gastronomy scene has made the city one of the world’s most vibrant and diverse culinary centres.
  Not as rich in gastronomic history as other Arab states, the United Arab Emirates (UAE) is a five-decade-old federation of seven emirates on the eastern coast of the Arabian Peninsula.
  Historical trading connections with modern-day Iran and Korea have had a significant influence on the meat-heavy Emirati cuisine.In contrast to many Western culinary traditions, it did not experience the “gastronomization,” according to Loïc Bienassis of the European Institute for the Cultural and Historical Study of Food. Still, he believes, it “can be done.” “And political will has a part to play.”
  The city has developed a distinct culinary identity since foreigners now make up a large majority of the native Emirati community.
  Moonrise’s co-owner and head chef, Solemann Haddad, characterized the cuisine as having three distinct flavors: Arabic, Japanese, and European, with a final touch of “100% Dubai.”
  At the age of 27, Haddad, who was born in the city to Syrian and French parents, was awarded the coveted Michelin star in 2022.

  He claims that his recipes capture the multicultural essence of Dubai by fusing ingredients like date syrup with chutney.

  Dubai has become a hub for business and luxury, and now it’s drawing some of the biggest names in food from around the globe, like Alléno and fellow Frenchman Pierre Gagnaire.

  He claims that a fresh, youthful generation of domestic chefs is emerging. “Many of them are becoming well-known throughout the world.”

  In addition to chefs, several of Dubai’s rising culinary stars are restaurateurs, such Omar Shihab, who was born in the United Arab Emirates into a Jordanian family.

  This year, Boca, the restaurant he established, received a Michelin Green Star for sustainability.

  Shihab gets the majority of his goods from the United Arab Emirates, which is remarkable considering that the nation imports more than 80% of its food.

  “Let’s face it, we live in the desert,” he says, “but through our sourcing policy, we prioritise local ingredients.”

  Some 30-40 per cent of fruit and vegetables served at Boca come from hydroponic Emirati farms, and up to 80 per cent of the fish is sourced from the UAE or nearby shores, says Shihab.

  He claims, “We don’t have either local or regional suppliers” for meat and poultry, but we do make sure the farms we depend on are known by name. We know a little bit about their practices, no matter where they are in the world.”

Albicocca e Pane at Al Mahara, Burj Al Arab, and L’Olivo

The unassuming Albicocca e Pane (apricot bread) of L’Olivo is given a Michelin star makeover. This exquisite delicacy, which is a picture of pale amber and cream, is filled with a variety of summery flavors and contrasting textures, including a bit chewy, billowing meringue, With crispy bread crumbs, the almonds, and an aromatic apricot sorbet, a satiny-smooth Chantilly cream is served.

At Butcha Turkish Steakhouse and Grill, City Walk, there is Baklava.

Is there any better way to end a meal than with some of the world-famous baklava from the renowned Turkish restaurant and butcher shop Butcha? No, we believe. Paper-thin pastry made from filo is covered with ground pistachios in this recipe, which is then cooked till crunchy, golden, and flaky after being dipped in a floral syrup. Turkish ice cream, which is evidently created using traditional methods, is added to the meal, making it even more delectable.

Glace Au Yaourt Grec in Jumeirah Al Qasr, French Riviera

There aren’t many desserts that are as exquisitely presented and delectably delicious as the Glace Au Yaourt Grec at French Riviera. They are simple yet sophisticated, and decadent yet refined. Greek yogurt’s tanginess is pleasant and thick and creamy. A liberal drizzle of honey deftly balances the ice cream, while red berries give color and jammy richness and a sprinkling of pecans adds textural crunch.

Murray’s by Dhow & Anchor’s Malai Kulfi at the Jumeirah Beach Hotel

The Malai Kulfi at Murray’s, the newest curry restaurant in town, is a must-order since it is the perfect remedy for a meal that is hot and spicy. The aromatic, firm-textured ice cream has a delicately nuanced, nutty caramel flavor that will not only please palates but also chill them. The quintessential Indian summertime beverage, falooda, pistachios, and basil seeds are also included in the serving. I’ll stop here.

The Hide, Bailey’s Crème Brûlée, and Jumeirah Al Qasr

When you return to The Hide, save space for dessert and make the blatantly decadent Baileys crème brûlée your standard selection. This is the sort of grownup treat that tastes so good that it overshadows everything else. It has a glittering, caramelized sugar crust that demands to be cracked open and a delectable Baileys-infused custard base lying behind.

In a globalized society , countless numbers of people go to other lands. People come in a variety of tastes and cultures. Dubai has a larger proportion of expatriates than residents due to the migration of people from other countries, including China, Russia, both American continents, and the rest of the world.

Why is the F&B market in Dubai the best?

Dubai had to have a variety of facilities, simple business formation procedures, a global market, hospitable locals, and much more.
In 2015, the UAE had one of the largest food and beverage markets in the world, valued at AED 2.4 billion, according to KPMG (that’s one of the Big Four accounting firms).
The second-largest and one of its most significant Emirate in the UAE is Dubai.

According to a KPMG survey conducted inside Dubai,

• 67 percent of the city’s residents go out to supper on the weekends.
• While 44% elects to offer a takeaway product.
• One monthly brunch outing is reported by 66% of the population.

5 Reasons Why you should invest in Food and beverage Industry?

1 Tourist Attraction

Dubai is full with prospects for startups and established businesses, as well as a vibrant culture. Due to the abundance of SME’s in Dubai, both locals and tourists have more possibilities to explore this magnificent city. In 2018, around 15.93 million foreign overnight visitors came to Dubai; this number has since risen.

2.Strong Infrastructure

Leading industrialists and construction firms have established themselves in Dubai and are erecting cutting-edge structures. There are several reasons why you should invest in Dubai. By 2050, Dubai is expected to rank among the most cutting-edge cities, according to the UAE government.

3 Easy business setup inside the free-trade zone

Some of the authorized zones in Dubai and the UAE do not impose any kind of taxes on your company. There are advantages to setting up your firm in free economic zones.

• Corporate tax, income tax, and other custom charges are all zero percent in free economic zones.
• Given that the majority of expats reside there, the free zones offer some of the best opportunities for you to establish your food and beverage business.
• Due to Dubai’s well-known expedited licensing procedure, you can launch a food and beverage business there right away.

4.Elite dining establishments and lodging

one of the best spots on earth to spend time. Dubai’s downtown is home to the seven-star Burj Al-Arab hotel. Each of these amazing locations offers a lifelong collection of unforgettable experiences. Dubai offers these expatriates in the area Zaroob, Tom and Serg, Bu Qtair, Din Tai Fung, Ravi restaurant, Calicut Paragon, and much more.

5 New developments in the Industry

Dubai is the birthplace of several recent laws and regulations. Global exhibitions like Gulf Food Manufacturing serve as a focal point for the food and beverage industry’s display of international goods, services, and innovations. Additionally, the event will serve as a forum for discussion on pressing issues such as rising food prices, sustainable development, maintaining inflation, food engineering, and many.

The food and beverage industry in the UAE has been growing steadily for some time. Because to the consistent growth throughout the years, fresh and packaged food sales reached USD 13.5 billion in 2018. Since then, this increase has accelerated due to the government’s food policy, a wealthy and diversified people, and a demanding desire for novel foods.

Today, the UAE’s food business alone generates USD 37.9 billion in revenue. Elaborate tasting menus, sustainable produce, and free-from meals are becoming more popular as the UAE solidifies its position as a worldwide culinary hub.

There is a vast amount of potential opportunity for ambitious businesspeople. So, if you’re ready to dive in, stay reading to learn how to make the most of this enormous and expanding market.