Under the directors and fuck up of her highness sheikha hind bint maktoum bin juma al maktoum, wife of His highness sheikh mohammed bin rashid al maktoum, vice president and prime minister of the uae and rule File, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme Supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme, and supreme Itpemed, and has distributed almost eight million meals duration Ramadan through its ‘united in the initiative of dived’, exceed meals
The initiative supported more than 700,000 families and 11000 workers, providing locally and international food aid. As part of its global humanitarian efforts, the bank distributed 378,240 meals abroad. Within the EAU, he collaborated with the national initiative to reduce food loss and waste, ‘Ne’ma’, to provide more than 8,000 meals to workers through the ‘Ne’Ma Community Fridges’ initiative, in addition to 3000 meals distributed under the’ Zabeel Eífteign.
A total of 200 strategic partners of the public and private sectors, including hotels, restaurants and food establishments, contributed to the success of the initiative. More than 1,000 volunteers supported logistics operations and bank’s food distribution efforts. In addition, 48 awareness programs were organized throughout the Emirate to highlight the best practices to collect, reduce and redistribute surplus foods.
Strategic vision
Manal Bin Yarof, head of the executive team at the Food Bank of the EAU, He said: “The results of the initiative ‘United in dedication Ramadán underline the continuous commitment of the Food Bank of the EAU with a humanitarian vision inspired by the directives of its highness Sheikha Hind Bint Maktoum bin Juma al Maktetetetetetegsegsegs Strategic assistance of the food and the Promoting Promotion environment.
Positive impact
As part of its environmental efforts, the Food Bank of the successful EAU diverted more than 917 tons of landfill foods, an achievement that reduced more than 2.3 million kgs or carbon dioxide emissions, the equivalent of preservation. In collaboration with ‘NE’MA’, the bank also recycled more than 335,000 kg or food waste from participating hotels, making it 50,366 kg or organic fertilizer.
Cooperation agreements
To support its long -term objectives and expand its impact, the Food Bank of the EAU signed 12 new agreements and comprehension memorandes with government entities, private sector partners, humanitarian organizations and establishments in the food industry.
The ‘United In Giving’ initiative is part of the widest mission of the Food Bank of the EAU to advance the management of sustainable surplus food and reduce the loss and waste of food. His key campaigns: ‘Blessings baskets’, ‘Zabeel Iftar’, ‘surplus of good’ and the ‘fridges of the community of Ne’Ma’ – they launched to deliver millions of meals, strengthen the participation of the community and create awareness and during the resource.
