Albicocca e Pane at Al Mahara, Burj Al Arab, and L’Olivo
The unassuming Albicocca e Pane (apricot bread) of L’Olivo is given a Michelin star makeover. This exquisite delicacy, which is a picture of pale amber and cream, is filled with a variety of summery flavors and contrasting textures, including a bit chewy, billowing meringue, With crispy bread crumbs, the almonds, and an aromatic apricot sorbet, a satiny-smooth Chantilly cream is served.
At Butcha Turkish Steakhouse and Grill, City Walk, there is Baklava.
Is there any better way to end a meal than with some of the world-famous baklava from the renowned Turkish restaurant and butcher shop Butcha? No, we believe. Paper-thin pastry made from filo is covered with ground pistachios in this recipe, which is then cooked till crunchy, golden, and flaky after being dipped in a floral syrup. Turkish ice cream, which is evidently created using traditional methods, is added to the meal, making it even more delectable.
Glace Au Yaourt Grec in Jumeirah Al Qasr, French Riviera
There aren’t many desserts that are as exquisitely presented and delectably delicious as the Glace Au Yaourt Grec at French Riviera. They are simple yet sophisticated, and decadent yet refined. Greek yogurt’s tanginess is pleasant and thick and creamy. A liberal drizzle of honey deftly balances the ice cream, while red berries give color and jammy richness and a sprinkling of pecans adds textural crunch.
Murray’s by Dhow & Anchor’s Malai Kulfi at the Jumeirah Beach Hotel
The Malai Kulfi at Murray’s, the newest curry restaurant in town, is a must-order since it is the perfect remedy for a meal that is hot and spicy. The aromatic, firm-textured ice cream has a delicately nuanced, nutty caramel flavor that will not only please palates but also chill them. The quintessential Indian summertime beverage, falooda, pistachios, and basil seeds are also included in the serving. I’ll stop here.
The Hide, Bailey’s Crème Brûlée, and Jumeirah Al Qasr
When you return to The Hide, save space for dessert and make the blatantly decadent Baileys crème brûlée your standard selection. This is the sort of grownup treat that tastes so good that it overshadows everything else. It has a glittering, caramelized sugar crust that demands to be cracked open and a delectable Baileys-infused custard base lying behind.