Family bingo. Nicaraguan patemaking. McGettigan’s honey-glazed ham… What’s On reveals the weird and wonderful festive traditions from Dubai’s multicultural foodie personalities… Gabriela Chamorro Chef and founder of Girl and the Goose “Every year, we prepare a special Christmas stuffing – a sweet and sour pâté with chicken, raisins, olives, carrots, chayote, prunes, onions, bread, and
The post Dubai’s most influential foodies share their festive season traditions appeared first on What’s On.