The weekend is here, so is our guide to best events and activities around the country. Here’s the list:
Experience tranquility this Ramadan at Nuska Garden, Jumeirah Beach Hotel, with guided meditation and sound healing sessions powered by Lululemon. Join before suhoor on March 15 at 9pm or before iftar on March 22 (UAE Mother’s Day) at 5.30pm, followed by iftar and suhoor at the Ramadan Garden. Pricing: Iftar at Dh310 per person, suhoor at Dh210 per person. Reserve your spot: 04 406 8056.
Zerzura Desert Experiences, set in the UNESCO-nominated Mleiha National Park, offers a unique blend of adventure, history, and sustainable luxury. As the exclusive operator for self-drive dune buggy tours, guests can explore the desert’s ancient past in 2000 cc and 3000 cc buggies, guided by experts who reveal pre-Islamic forts, Umm an-Nar burial sites, and fossils. The experience extends to private dining under the stars, featuring dishes inspired by historical eras like the Paleolithic and Islamic periods.
Armani/Caffè at Dubai Mall’s Fashion Avenue debuts a limited-edition Michelin-inspired menu by Chef Giovanni Papi of the Michelin-starred Armani/Ristorante, available for lunch and dinner. The menu features refined Italian dishes like Golden Burrata, Wagyu-filled Tortelli, and Cioccolato dessert, priced at Dh300 per person, including non-alcoholic bubbly. This exclusive pop-up brings Michelin-level dining to Dubai Mall. Reservations: 04 362 7888.
Celebrate International Women’s Day
Chalet Berezka on The Palm celebrates International Women’s Day with a special evening on March 8, featuring music, surprises, and exclusive gifts for women. The night begins at 10pm with a mesmerising Art Program, followed by a live concert at midnight by singer Mikhail Bublik, known for blending Russian folk with pop-rock. Join for an unforgettable celebration of beauty, strength, and grace. Reservations: 052 156 7405. Special set menu packages starting from Dh399.
Le Royal Meridien Beach Resort & Spa unveils The Beam, a charming, European-inspired bistro led by Chef Nick Alvis, offering fresh, seasonal, and responsibly sourced dishes in a warm and inviting setting. Nestled in the resort’s iconic gardens, The Beam serves elevated yet unpretentious cuisine, from truffle braised beef cheek to hot smoked Scottish salmon and handcrafted desserts. Guests can enjoy an impressive seafood counter, in-house bakery, and a curated beverage menu. Open daily from 5pm (weekdays) and 1pm (weekends).
